"AROY D" Coconut Milk (1 Liter) Coconut milk comes from the white flesh of mature brown coconuts, the milk has a thick consistency and a rich, creamy texture.
It's a tasty alternative to cow's milk. It is used in many cuisines around the world, such as curry, tom yum or d..
"MAE NOI" Instant Laab Chilli Spices Mix (35 g.)Directions1. Blend 1 pack of INSTANT LAAB with 500 g of minced meat thoroughly.2. Fry 10 g of garlic with 2 tbs. of cooking oil till slightly yellow, the put the mixture from (1) + 100 ml of water, go on flying until cooked..
"LOBO" Thai Custard Mix Pandan Flavour (120 grams) Serving : 4-6 Preparation Time : only 1 min.Mix contents of this packet with boiling water. Stir vigorously until uniform. Serve with bread or used as filling in baked goods...
"AMERICAN" SP Foaming Agent, Adrenaline-rush's Diaries (100 g.)Help to make desserts.
This is a quality additive used to make egg based cakes, sponge cakes, pui fai and salee.Use about 3.5-5% based on weight of flour or according to recipe.Manufactured Dated :
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"COCK BRAND" White Lime Stone Paste (100 g.)For Thai food, lime stone paste is used to make slaked lime water. This water mix will allow fried foods to become extra crispy.
Limestone paste is made from cockleshells that are baked to a high temperature to produce unslaked lime, t..
"Red Lime Stone Paste" 100gFor Thai food, lime stone paste is used to make slaked lime water. This water mix will allow fried foods to become extra crispy.
Limestone paste is made from cockleshells that are baked to a high temperature to produce unslaked lime, to which water is added...
"Lobo" Pad-Thai Sauce ( 120 grams)Instant Pad Thai Sauce, easy to cook your Pat-Thai !This packet contains Pad Thai Paste and crushed Peanut in vacuum seal sachet / No MSG, Preservatives or Colours Added / Makes 2 servingsHeat a skillet with vegetable oil. Add shrimp and d..
"GoGi Gold" Tempura Powder (150 grams)Gogi Tempura flour batter mix is traditionally used for making a perfectly light tempura batter.
The Gogi Tempura Batter should be mixed with cold water and stirred briefly to create a light and crispy tempura batter.
It can be used to coat veget..