"GOLDEN EDGE" Fried Garlic Scatter it on food, noodle or soup for lightful flavor, bring out the taste and smell of Thai foodIngredients:
Garlic 78%
Vegetable Oil 20%
Lodized Salt 2%..
"GOLDEN EDGE" Bird Pepper & Garlic Patched in Vegetable Oil - HOT Used to enhance flavor, aroma, spicy delicious to Thai food, make dipping sauces, chili paste, rice seasoing, add to noodles, spicy salad, Tom Yum, etc. Ingredients:
Bird Pepper 50%
Garlic..
"PIGEON" Pickled Sweetened Mustard Green (80 g.)Can be added to Noodle soup, stir fries, along side fried eggs and dumpling fillings if chopped finer...
"PIGEON" Pickled Acrid Sweet Mustard Green (80 g.)Can be added to Noodle soup, stir fries, along side fried eggs and dumpling fillings if chopped finer...
"PIGEON" Pickled Mustard Green in Soy Sauce (80 g.)Can be added to Noodle soup, stir fries, along side fried eggs and dumpling fillings if chopped finer...
"MAE NOI" Instant Laab Chilli Spices Mix (35 g.)Directions1. Blend 1 pack of INSTANT LAAB with 500 g of minced meat thoroughly.2. Fry 10 g of garlic with 2 tbs. of cooking oil till slightly yellow, the put the mixture from (1) + 100 ml of water, go on flying until cooked..