Chili Paste and Dipping Sauce

"BONGNUA MAE-ZA" Chili Paste Jeaw Pok (90 g.) - น้ำพริกแจ่วโปกอีสาน..

"BONGNUA MAE-ZA" Pickled Savoured Fish (100 g.) - ปลาร้าบอง จี๊ดจ๊าด..

"BONGNUA MAE-ZA" Roasted Mackerel Chilli Paste Maeng-Da (110 g.) - น้ำพริกปลาทูคั่วแมงดา..

"BONGNUA MAE-ZA" Stir Fried Fish Kidney Chilli Paste (110 g.) - ไตปลาคั่วแห้ง ..

."CB CARGO" Plum Powder (250 grams)For Fruit Dripping  ..

"CHUA HAH SENG" Spicy Chili Paste (20 grams) - "ฉั่วฮะเส็ง" น้ำพริกเผา สูตรเผ็ดChili paste with all the ingredients, good taste, strong flavor, well-rounded Select good quality ingredients, cooked according to the special recipe of "Chua Hua Seng" Mix with ho..

"CHUA HAH SENG" Spicy Chili Paste with Herbs (20 grams) - "ฉั่วฮะเส็ง" น้ำพริกเผาสูตรทรงเครื่อง หอมกลิ่นปลาย่างChili paste with all the ingredients, good taste, strong flavor, well-rounded Select good quality ingredients, cooked according to the special recipe of "C..

"CHUA HAH SENG" Spicy Tom yum Chili Paste (20 grams) - "ฉั่วฮะเส็ง" น้ำพริกเผา สูตรต้มยำChili paste with all the ingredients, good taste, strong flavor, well-rounded Select good quality ingredients, cooked according to the special recipe of "Chua Hua Seng" Mi..

"GOLDEN EDGE" Bird Pepper & Garlic Patched in Vegetable Oil - HOT Used to enhance flavor, aroma, spicy delicious to Thai food, make dipping sauces, chili paste, rice seasoing, add to noodles, spicy salad, Tom Yum, etc. Ingredients:  Bird Pepper 50%  Garlic..

"HEALTHY BOY" Soy Sauce with Chilli (125 ml.) - ซีอิ๊วพริก..

"MAE LEK SUBIN" Narok Chili Paste - Reay to Eat (50 grams) - น้ำพริกนรก..

"MAE LEK SUBIN" Narok MangDa Chili Paste - Reay to Eat (50 grams) - น้ำพริกนรกแมงดา..

"MAE LEK SUBIN" PlaDukFoo Chili Paste - Reay to Eat (50 grams) - ปลาดุกฟู..

"MAE LEK SUBIN" Prasalid Chili Paste - Reay to Eat (50 grams) - ปลาสลิด..

"MAE LEK SUBIN" Sweet Fish Chili Paste - Reay to Eat (50 grams) - "แม่เล็กสุบิน" น้ำพริกสวรรค์..

"MAE NOI" Instant  Laab Chilli Spices Mix (35 g.)Directions1. Blend 1 pack of INSTANT LAAB with 500 g of minced meat thoroughly.2. Fry 10 g of garlic with 2 tbs. of cooking oil till slightly yellow, the put the mixture from (1) + 100 ml of water, go on flying until cooked..

"MAE NOI" Mala Chili Sauce (80 g.)..

"MAE PRANOM" Fried Egg Dressing (270 grams)Ingredients: Sugar 58%, Seasoing Sauce 25%, Tamarind 8%, Vegetable Oil 3%, Onion 2%, Chilli 2%, Garlic 2% NO Pre Servative..

"MAE PRANOM" Sweet Chilli Sauce  in tube Easy Squeeze..

"MAE PRANOM" Thai Chili Paste  in tube Easy Squeeze..

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"NAMPRIKLAOR" Chili Paste-Fermented Fish Flavor (200 g) - น้ำพริกปลาร้า..

"PIGEON" Pickled Acrid Sweet Mustard Green (80 g.)Can be added to Noodle soup, stir fries, along side fried eggs and dumpling fillings if chopped finer...

"PIGEON" Pickled Mustard Green in Soy Sauce (80 g.)Can be added to Noodle soup, stir fries, along side fried eggs and dumpling fillings if chopped finer...