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Spices and other ingredients

Spices / Ingredients

EXPIRY Date: 04/02/2026
"AMERICAN" SP Foaming Agent, Emulsifying Agent for Cake (100 g.) - เอสพีHelp to make desserts. This is a quality additive used to make egg based cakes, sponge cakes, pui fai and salee.Use about 3.5-5% based on weight of flour or according to recipe.Manufactured Dated :&nbs..
NZD 8.90
"AROY D" Coconut Milk (1 Liter) Coconut milk comes from the white flesh of mature brown coconuts, the milk has a thick consistency and a rich, creamy texture. It's a tasty alternative to cow's milk. It is used in many cuisines around the world, such as curry, tom yum or d..
NZD 6.90
"AROY-D" Coconut Milk (500 mL) - "อร่อยดี" กะทิCoconut milk comes from the white flesh of mature brown coconuts, the milk has a thick consistency and a rich, creamy texture. It's a tasty alternative to cow's milk. It is used in many cuisines around the world, such as..
NZD 3.95
"AROY-D" Palm Sugar (454 grams) - "อร่อยดี" น้ำตาลปี๊บแท้ ชนิดก้อน..
NZD 3.95
Brand: CHAO THAI ชาวไทย EXPIRY Date: 30/11/2027
"Chao Thai" Coconut Cream Powder (60 g) - "ชาวไทย" กะทิผงสำเร็จรูป..
NZD 25.00
Brand: CHUA HAH SENG ฉั่วฮะเส็ง EXPIRY Date: 25/09/2026
"CHUA HAH SENG" Chilli Paste (500 grams) This is our popular chilli paste which is good for Tom Yum Goong (popular Thai sour and spicy prawn soup), Thai spicy salad (Yum), stir fry dishes or as a condiment for noodles. ..
NZD 9.50
"CHUA HAH SENG" Chilli Paste For Tom Yum (500 grams) - น้ำพริกเผา สูตรสำหรับต้มยำThis is our popular chilli paste which is good for Tom Yum Goong (popular Thai sour and spicy prawn soup), Thai spicy salad (Yum), stir fry dishes or as a condiment for noodles.  ..
NZD 10.95
"COCK Brand" Bean Vermicelli (250 g) - "ตราไก่" วุ้นเส้น ถั่วเขียว..
NZD 4.50
"COCK Brand" Chilli Paste With Sweet Holy Basil Leaves (200 g) - พริกผัดโหระพา ..
NZD 5.59
Brand: COCK BRAND ตราไก่ EXPIRY Date: 26/06/2027
"Red Lime Stone Paste" 100gFor Thai food, lime stone paste is used to make slaked lime water. This water mix will allow fried foods to become extra crispy. Limestone paste is made from cockleshells that are baked to a high temperature to produce unslaked lime, to which water is added...
NZD 2.45
"COCK Brand" Tamarind Without Seed (227 g) - มะขามเปียกTamarind Water or Concentrate1 tbsp tamarind paste without seeds 1/4 cup warm water Soak the paste in the warm water for 5 minutes. Squeeze the seeds and fiber with your fingers to extract as much juice and ..
NZD 3.95
"Cock Brand" – Tamarind Without Seed (454 g)Tamarind Water or Concentrate1 tbsp tamarind paste without seeds 1/4 cup warm water Soak the paste in the warm water for 5 minutes. Squeeze the seeds and fiber with your fingers to extract as much juice and flavo..
NZD 6.59
"COCK BRAND" White Lime Stone Paste  (100 g.)For Thai food, lime stone paste is used to make slaked lime water. This water mix will allow fried foods to become extra crispy. Limestone paste is made from cockleshells that are baked to a high temperature to produce unslaked lime, t..
NZD 2.45
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