"GOGI GOLD" Tempura Powder (500 grams) - "โกกิ" แป้งทอดกรอบ

"GoGi Gold" Tempura Powder (500 grams)

Gogi Tempura flour batter mix is traditionally used for making a perfectly light tempura batter.
The Gogi Tempura Batter should be mixed with cold water and stirred briefly to create a light and crispy tempura batter.
It can be used to coat vegetables, a wide range of meats, fish and shellfish.
 

• Wheat flour 88%

• Tapioca starch 4%

• Modified starch 3%
  ((E1412), Tapioca starch)

• Baking powder 3%

• Others 2%
  (Salt, MSG (E621))