"NAM JAI" Vegetarian Chili Paste for cooking (500 grams) - เจ พริกเผา

How to use :

Heat a pan and add the chili paste (and the oil in the can) and stir-fry until fragrant.
Then add alternative protein (minced pork, crispy pork, Beyond meat, sweet tofu, or plant-based alternative meat) as desired.
Then add vegetables such as chopped pickled turnip, mushrooms, cabbage, carrots or three-color bell peppers and stir-fry until cooked. Turn off the heat, taste and season as desired.

Ingredients :

Palm oil 30%
Soy sauce 20%
Dried chili 15%
Shiitake mushroom 12%
Natural fermented soybeans 10%
Sugar 8%
Peanuts 5%