NAMJAI น้ำใจ

How to Use:  Take 80 grams of Nam Phrik Ong curry paste and stir-fry with 150 grams of meat (pork, or chicken) until cooked. Then add in the tomatoes and stir-fry until softened, then add 25-30 ml of water and simmer until the water is reduced by half. Then add chopped spring onions and tast..

"NAM JAI" Red Curry Paste (100 grams)..

How to use :  Heat a wok and add 3 tablespoons (35 ml) of oil along with the basil seasoning. Stir-fry until fragrant, then add the prepared meat, such as chicken, pork, beef, shrimp, fish, or squid. Stir-fry until the meat is cooked, then add the basil leaves. Taste and adjust the seas..

How to use :Heat a pan and add the chili paste (and the oil in the can) and stir-fry until fragrant. Then add alternative protein (minced pork, crispy pork, Beyond meat, sweet tofu, or plant-based alternative meat) as desired. Then add vegetables such as chopped pickled turnip, mushrooms, ca..

How to use :Take 100 grams of curry paste, stir-fry or simmer with alternative protein (yellow tofu, grilled tofu, soy protein) 500 grams, 2 cups of coconut milk (400 grams) until cooked. Add 3 cups of coconut milk (600 grams), add eggplant, chili and basil leaves. Taste before adjusting seasoni..

How to use :Take 100 grams of curry paste, stir-fry or simmer with alternative protein (vegan pork, soy protein, yellow tofu, grilled tofu) 500 grams, 2 cups of coconut milk (400 grams) until well cooked. Add the remaining 3 cups of coconut milk (600 grams), then add eggplant, chili and basil le..

How to use :For cooking, stir-fry with oil until fragrant before adding vegetables or alternative protein. For making chili paste, grill over the fire and pound together with desired herbs. Namjai brand vegetarian shrimp paste can be used in a variety of dishes.Ingredients : 68% Beans 22% ..