NAMJAI น้ำใจ

"NAM JAI" Green Curry Paste (100 grams)..

How to Use:  Take 80 grams of Nam Phrik Ong curry paste and stir-fry with 150 grams of meat (pork, or chicken) until cooked. Then add in the tomatoes and stir-fry until softened, then add 25-30 ml of water and simmer until the water is reduced by half. Then add chopped spring onions and tast..

"NAM JAI" Nam Ya Curry Paste (100 grams)..

"NAM JAI" Panang Curry Paste (100 grams) - "น้ำใจ" พริกแกงพะแนง Ingredients: Dried Red Chili 35% Shallot 25%, Shrimp Paste (Crustacean) 15%, Salt 15%, Garlic 10% ..

"NAM JAI" Red Curry Paste (100 grams)..

 "NAM JAI" Sour Curry Paste (100 grams) Ingredients: Dried Red Chili 35% Shallot 25%, Shrimp Paste (Crustacean) 15%, Salt 15%, Garlic 10% ..

How to use :Heat a pan and add the chili paste (and the oil in the can) and stir-fry until fragrant. Then add alternative protein (minced pork, crispy pork, Beyond meat, sweet tofu, or plant-based alternative meat) as desired. Then add vegetables such as chopped pickled turnip, mushrooms, ca..