"TAKUMI AJI" Japanese Soy Sauce Seasoning (200 ml.) - ทาคูมิ

"TAKUMI AJI" Japanese Soy Sauce Seasoning 

Made from good quality soy sauce. Fermented by natural methods Use production technology from Japan Sweet, mellow taste

Suitable for use both as a sauce or for dipping, stir-frying, boiling, or stewing. Can be used in cooking instead of soy sauce.
or seasoning sauce Can make a variety of menus, both Thai and Japanese menus.

How to use: Adjust according to the proportion of each food menu. You can use it as you like.