Curry Paste

"MAE PRANOM" Vegetarian Red Curry Paste (50 grams) - แม่ประนอม น้ำพริกแกงเผ็ดเจ ..

How to Use:  Take 80 grams of Nam Phrik Ong curry paste and stir-fry with 150 grams of meat (pork, or chicken) until cooked. Then add in the tomatoes and stir-fry until softened, then add 25-30 ml of water and simmer until the water is reduced by half. Then add chopped spring onions and tast..

"NAM JAI" Red Curry Paste (100 grams)..

How to use :  Heat a wok and add 3 tablespoons (35 ml) of oil along with the basil seasoning. Stir-fry until fragrant, then add the prepared meat, such as chicken, pork, beef, shrimp, fish, or squid. Stir-fry until the meat is cooked, then add the basil leaves. Taste and adjust the seas..

How to use :Heat a pan and add the chili paste (and the oil in the can) and stir-fry until fragrant. Then add alternative protein (minced pork, crispy pork, Beyond meat, sweet tofu, or plant-based alternative meat) as desired. Then add vegetables such as chopped pickled turnip, mushrooms, ca..

How to use :Take 100 grams of curry paste, stir-fry or simmer with alternative protein (yellow tofu, grilled tofu, soy protein) 500 grams, 2 cups of coconut milk (400 grams) until cooked. Add 3 cups of coconut milk (600 grams), add eggplant, chili and basil leaves. Taste before adjusting seasoni..

How to use :Take 100 grams of curry paste, stir-fry or simmer with alternative protein (vegan pork, soy protein, yellow tofu, grilled tofu) 500 grams, 2 cups of coconut milk (400 grams) until well cooked. Add the remaining 3 cups of coconut milk (600 grams), then add eggplant, chili and basil le..

How to use :For cooking, stir-fry with oil until fragrant before adding vegetables or alternative protein. For making chili paste, grill over the fire and pound together with desired herbs. Namjai brand vegetarian shrimp paste can be used in a variety of dishes.Ingredients : 68% Beans 22% ..

 Ingredients: • Herbal water 67.5% • Coconut milk 20% • Sugar 4% • Fish sauce 4.5% • Lime juice 4%Usage:  • Pour Panang Curry Soup into a pot. Heat it up on the stove to boil. • Add meat and simmer until it well. (1 minute) • Add mush..

"ROI THAI" Green Curry Soup Just add meat and vegetable !..

Ready-to-cook soup product that can be used to make Kang Som soup easily. Deliciousness of Thai taste, bright orange color, low fat, savory taste that everyone loves.- Ready-to-cook Kang Som soup, low fat - Delicious taste with bright orange color - Made from natural ingredients - Delicious s..

Usage:  • Pour Panang Curry Soup into a pot. Heat it up on the stove to boil. • Add meat and simmer until it well. (1 minute) • Add mushroom, simmer for 5 minutes or until mushroom is cooked. Add chili in oil as you prefer Your hot&delicious Thai soup is ready to serve wi..

"ROI THAI" Red Curry Soup Just add meat and vegetable !..

Usage:  • Pour Panang Curry Soup into a pot. Heat it up on the stove to boil. • Add meat and simmer until it well. (1 minute) • Add mushroom, simmer for 5 minutes or until mushroom is cooked. Add chili in oil as you prefer Your hot&delicious Thai soup is ready to serve wi..

"ROS DEE MENU" GREEN CURRY (55 grams)Green Curry Creamy and Spicy Taste  NO NEED to Add coconut milk  Curry Paste of fish's Hard Tissues..

"ROS DEE Menu" Tom Yum Kung Hot & Sour Soup (60 g.)"ROS DEE Menu" Tom Yum Creamy Powder, Hot and Sour Taste with Chili Flavoured Oil  Curry Paste of fish's Hard Tissues..

"ROS DEE" Thai Sour Turmeric Soup (40 grams)Spicy and Sour Soup  Curry Paste of fish's Hard Tissues..

"ROS DEE" Tom Yum Creamy (60 grams) - รสดี ต้มยำน้ำข้น  ..

"ROS DEE" Tom Yum Flavor Cube (6 Cubes/72 g.) - ต้มยำROSDEE Tom Yum Bouillon Cube is a bouillon cube seasoning that provides full Tom Yum flavored and aroma especially the nice chili paste’s profile and appetizing soup’s appearance. It is made from natural ingredients and ..