Curry Paste

"LOBO" Spicy Big Wing Marinade Mix  (50 grams)- Marinate with Chicken wings- Sprinkle small amount of water- Knead and combine thoroughly- Leave for 2 hours...

"LOBO" Sweet and Sour Seasoning Mix (30 grams) - โลโบ เปรี้ยวหวาน..

"LOBO" Thai Boat Noodle Soup Base (120 grams) - ก๋วยเตี้ยว..

"LOBO" Tom Ka Paste (50 grams) - โลโบ เครื่องต้มข่า..

"LOBO" Tom Yum Paste (30 grams) - โลโบ เครื่องต้มยำ  ..

"LOBO" Yum Yentafo Sauce (60 grams)No Artifical Colours or Preservatives added / Makes 2 servings Parboil water spinach, shrimp, fish, squid and set aside. Add Chinese celery and onion. Mix everything with content of this packet. ..

"MAE NOI" Curry Paste of Fish's Hard Tissues (Southern Thailand)   (80 grams)or Curry Paste of Kidney Fish  Directions* Put lemon glass, sliced galangal and kaffir lime leaves in the 500 ml of water and add fermented fish intestine till boiled..

"MAE NOI" Hunglay Curry/ Masala Curry Paste (80 g.)Hang Le curry is a Northern Thai food which has been influenced by cooking from India through Burma and cannot be found in other parts of Thailand. Hang Le curry can also be compared to a type of curry. Mae Noi's Hang Lay Curry P..

"MAE NOI" Khaw Soi Curry Paste (80 grams)Mae Noi Khaw Soi curry paste is produced from natural ingredients and spices, free of preservatives. Ingredients: Red chilies, onion, garlic, spices, vegetable oil, iodized salt, shrimp paste.  ..

Pad Thai Sauce ..

"MAE PRANOM" Vegetarian Red Curry Paste (50 grams) - แม่ประนอม น้ำพริกแกงเผ็ดเจ ..

"NAM JAI" Green Curry Paste (100 grams)..

How to Use:  Take 80 grams of Nam Phrik Ong curry paste and stir-fry with 150 grams of meat (pork, or chicken) until cooked. Then add in the tomatoes and stir-fry until softened, then add 25-30 ml of water and simmer until the water is reduced by half. Then add chopped spring onions and tast..

"NAM JAI" Panang Curry Paste (100 grams) - "น้ำใจ" พริกแกงพะแนง Ingredients: Dried Red Chili 35% Shallot 25%, Shrimp Paste (Crustacean) 15%, Salt 15%, Garlic 10% ..

"NAM JAI" Red Curry Paste (100 grams)..

 "NAM JAI" Sour Curry Paste (100 grams) Ingredients: Dried Red Chili 35% Shallot 25%, Shrimp Paste (Crustacean) 15%, Salt 15%, Garlic 10% ..

How to use :  Heat a wok and add 3 tablespoons (35 ml) of oil along with the basil seasoning. Stir-fry until fragrant, then add the prepared meat, such as chicken, pork, beef, shrimp, fish, or squid. Stir-fry until the meat is cooked, then add the basil leaves. Taste and adjust the seas..

How to use :Take 100 grams of curry paste, stir-fry or simmer with alternative protein (yellow tofu, grilled tofu, soy protein) 500 grams, 2 cups of coconut milk (400 grams) until cooked. Add 3 cups of coconut milk (600 grams), add eggplant, chili and basil leaves. Taste before adjusting seasoni..

How to use :Take 100 grams of curry paste, stir-fry or simmer with alternative protein (vegan pork, soy protein, yellow tofu, grilled tofu) 500 grams, 2 cups of coconut milk (400 grams) until well cooked. Add the remaining 3 cups of coconut milk (600 grams), then add eggplant, chili and basil le..

How to use :For cooking, stir-fry with oil until fragrant before adding vegetables or alternative protein. For making chili paste, grill over the fire and pound together with desired herbs. Namjai brand vegetarian shrimp paste can be used in a variety of dishes.Ingredients : 68% Beans 22% ..

 Ingredients: • Herbal water 67.5% • Coconut milk 20% • Sugar 4% • Fish sauce 4.5% • Lime juice 4%Usage:  • Pour Panang Curry Soup into a pot. Heat it up on the stove to boil. • Add meat and simmer until it well. (1 minute) • Add mush..

"ROI THAI" Green Curry Soup Just add meat and vegetable !..