KHUN LAMDUAN คุณลำดวน

"KHUN LAMDUAN" Dry Stir-Fry Curry Paste (50 grams) Dry Stir-fry Curry Paste is becoming popular as of present. It is common amongst people in the Southern region of Thailand, as well as Thai people in other regions who have a Southern-style taste. It is suitable for cooking a..

"KHUN LAMDUAN" Kanom Jeen Curry Paste (50 grams) Kanom Jeen Curry Paste is common amongst Thai people in all regions, as well as foreigners. This type of paste contains a variety of Thai herbs and is suitable for various Kanom Jeen Curry dishes, including fish curry, crab cur..

"KHUN LAMDUAN" Kanom Jeen Curry Paste (50 grams) Remark: This type of paste contains turmeric and has a partially ground texture.Ingredients :  Dried chillies 32% Garlic 30% Shallots 20% Salt 15% Water 3%..

"KHUN LAMDUAN" Sour Yellow Curry Paste (50 grams) - "คุณลำดวน" เครื่องแกงเหลืองRemark: Finely Ground Ingredients :  Fresh Chillies 35% Garlic 25% Salt 15% Turmeric 10%..

"KHUN LAMDUAN" Southern Red Curry Paste ( (50 grams) Remark: Finely Ground Ingredients :  Dried chillies  30% Garlic  15% Shallots  12% Salt  10% Galangal  5% Fingerroot  5% Turmeric   5%  Water 3%..

"KHUN LAMDUAN" STIR-FRY Curry Paste (50 grams) Remark: Finely Ground Ingredients :  Dried chillies  30% Lemongrass 15% Fresh Chillies 10% Galangal 10% Garlic 10% Salt 10% Shallots 7%  Fingerroot 5% Turmeric 3%..

"KHUN LAMDUAN" Tai Pla Curry Paste  (50 grams) Tai Pla Curry Paste is very common amongst people who prefer rich-flavored food, as well as health-centric individuals across the globe because it does not require coconut milk. It is suitable for cooking a variety of menu, inclu..