Curry Paste

"NAM JAI" Nam Ya Curry Paste (100 grams)..

"NAM JAI" Panang Curry Paste (100 grams) - "น้ำใจ" พริกแกงพะแนง Ingredients: Dried Red Chili 35% Shallot 25%, Shrimp Paste (Crustacean) 15%, Salt 15%, Garlic 10% ..

"NAM JAI" Red Curry Paste (100 grams)..

 "NAM JAI" Sour Curry Paste (100 grams) Ingredients: Dried Red Chili 35% Shallot 25%, Shrimp Paste (Crustacean) 15%, Salt 15%, Garlic 10% ..

"ROI THAI" "Tom Yum Soup With Coconut MilkThe product received may be subject to package modification and quantity from the manufacturer.We reserve the right to make any changes without prior notice.Usage:  • Pour Tom Yum Soup into a pot. Heat it up on the stove to boil. • Add meat and..

"ROI THAI" Green Curry Soup Just add meat and vegetable !..

Usage:  • Pour Panang Curry Soup into a pot. Heat it up on the stove to boil. • Add meat and simmer until it well. (1 minute) • Add mushroom, simmer for 5 minutes or until mushroom is cooked. Add chili in oil as you prefer Your hot&delicious Thai soup is ready to serve with rice or noodle...

"ROI THAI" Massaman Curry Soup Just add meat and vegetable !..

Usage:  • Pour Panang Curry Soup into a pot. Heat it up on the stove to boil. • Add meat and simmer until it well. (1 minute) • Add mushroom, simmer for 5 minutes or until mushroom is cooked. Add chili in oil as you prefer Your hot&delicious Thai soup is ready to serve with rice or noodle...

"ROS DEE Menu" Tom Yum Kung Hot & Sour Soup (60 g.)"ROS DEE Menu" Tom Yum Creamy Powder, Hot and Sour Taste with Chili Flavoured Oil  Curry Paste of fish's Hard Tissues..

"ROS DEE" Thai Sour Turmeric Soup (40 grams)Spicy and Sour Soup  Curry Paste of fish's Hard Tissues..

Sam Phao Thong Namya Curry (Curry for Fermented rice vermicelli with fish sauce)..