Curry Paste

Ingredients: Coconut Palm Sugar 60%, Fish Sauce (Anchovy Extract, Salt, Sugar)10%, Water 9%, Shallot 8%, Dried Shrimp 8%, Chilli 3%, Textured Protein 2%. Allergen Information: Contains soybean, shrimp and fish. May contain crab and molluscs (scallops (bivalves), squid). Serving Sug..

"LOBO" Chinese Five-Spice Blend , Pa-Lo Powder 65 grams)Use Only 1 Tablespoonful for each cooking..

"LOBO" Laab Namtok Seasoning Mix (35 grams)Prepare ground meat for LAAB or grilled meat for NAMTOK. Empty content of this packet and add water. Stir fry until done. Add fish sauce to taste. Garnish with shallot, mint leaves and spring onion. Serve with fresh vegetables...

"LOBO" Nam Powder Seasoning Mix (70 grams)..

"LOBO" Pad Cha Seasoning Paste (50 grams)  ..

"LOBO" Pepper & Garlic Seasoning Mix (30 g.)Serving Suggestion for 1/2 kg meat..

"LOBO" Roast Red Pork Gravy Mix  (50 grams)Serving Suggestion Makes 1 cup gravy No Preservatives added  ..

"LOBO" Roast Red Pork Seasoning Mix  (100 grams)Natural Red Colour  Makes 1.2 kgs Red Pork..

"LOBO" Satay Sauce Mix (50 grams) - โลโบ ผงทำน้ำจิ้มสะเต๊ะ Seasoning & Sauce Mix included ..

"LOBO" Satay Seasoning Mix (100 grams) - โลโบ ผงสะเต๊ะSeasoning & Sauce Mix included ..

"LOBO" Seasoning Paste for Spicy Northern Thai Pork with Tomato  / Nam Prik Ong (50 grams)..

"LOBO" Spicy Big Wing Marinade Mix  (50 grams)- Marinate with Chicken wings- Sprinkle small amount of water- Knead and combine thoroughly- Leave for 2 hours...

"LOBO" Sweet and Sour Seasoning Mix (30 grams) - โลโบ เปรี้ยวหวาน..

"LOBO" Tom Ka Paste (50 grams) - โลโบ เครื่องต้มข่า..

"LOBO" Tom Yum Paste (30 grams) - โลโบ เครื่องต้มยำ  ..

"LOBO" Yum Yentafo Sauce (60 grams)No Artifical Colours or Preservatives added / Makes 2 servings Parboil water spinach, shrimp, fish, squid and set aside. Add Chinese celery and onion. Mix everything with content of this packet. ..

"MAE NOI" Chili Bean Paste ..

"MAE NOI" Curry Paste of Fish's Hard Tissues (Southern Thailand)   (80 grams)or Curry Paste of Kidney Fish  Directions* Put lemon glass, sliced galangal and kaffir lime leaves in the 500 ml of water and add fermented fish intestine till boiled..

"MAE NOI" Hunglay Curry/ Masala Curry Paste (80 g.)Hang Le curry is a Northern Thai food which has been influenced by cooking from India through Burma and cannot be found in other parts of Thailand. Hang Le curry can also be compared to a type of curry. Mae Noi's Hang Lay Curry P..

"MAE NOI" Instant Chili Bean Paste (80 grams) ..

Kang Pa Curry Paste ..

"MAE NOI" Khaw Soi Curry Paste (80 grams)Mae Noi Khaw Soi curry paste is produced from natural ingredients and spices, free of preservatives. Ingredients: Red chilies, onion, garlic, spices, vegetable oil, iodized salt, shrimp paste.  ..