Curry Paste

"LOBO" Pepper & Garlic Seasoning Mix (30 g.)Serving Suggestion for 1/2 kg meat..

"LOBO" Roast Red Pork Seasoning Mix  (100 grams)Natural Red Colour  Makes 1.2 kgs Red Pork..

"LOBO" Satay Sauce Mix (50 grams) - โลโบ ผงทำน้ำจิ้มสะเต๊ะ Seasoning & Sauce Mix included ..

"LOBO" Satay Seasoning Mix (100 grams) - โลโบ ผงสะเต๊ะSeasoning & Sauce Mix included ..

"LOBO" Seasoning Paste for Spicy Northern Thai Pork with Tomato  / Nam Prik Ong (50 grams)..

"LOBO" Spicy Big Wing Marinade Mix  (50 grams)- Marinate with Chicken wings- Sprinkle small amount of water- Knead and combine thoroughly- Leave for 2 hours...

"LOBO" Sweet and Sour Seasoning Mix (30 grams) - โลโบ เปรี้ยวหวาน..

"LOBO" Tom Ka Paste (50 grams) - โลโบ เครื่องต้มข่า..

"LOBO" Tom Yum Paste (30 grams) - โลโบ เครื่องต้มยำ  ..

"LOBO" Yum Yentafo Sauce (60 grams)No Artifical Colours or Preservatives added / Makes 2 servings Parboil water spinach, shrimp, fish, squid and set aside. Add Chinese celery and onion. Mix everything with content of this packet. ..

Crab noodle sauce made with authentic crab from the Krabi sea. Just add hot water and it's ready to eat. No coconut milk needed. Easy to make, delicious, and rich in flavor...

Southern Thai Style Rice Noodles with Dried Fish Sauce (Nam Ya Nai Pla Siap): Made with authentic Krabi dried fish, no coconut milk needed, easy to make, delicious and rich in flavor...

"MAE NOI" Curry Paste of Fish's Hard Tissues (Southern Thailand)   (80 grams)or Curry Paste of Kidney Fish  Directions* Put lemon glass, sliced galangal and kaffir lime leaves in the 500 ml of water and add fermented fish intestine till boiled..

"MAE NOI" Hunglay Curry/ Masala Curry Paste (80 g.)Hang Le curry is a Northern Thai food which has been influenced by cooking from India through Burma and cannot be found in other parts of Thailand. Hang Le curry can also be compared to a type of curry. Mae Noi's Hang Lay Curry P..

Kang Pa Curry Paste ..

"MAE NOI" Khaw Soi Curry Paste 500 grams ..

"MAE NOI" Khaw Soi Curry Paste 500 grams + Noodle 1 kg ..

"MAE NOI" Namya Curry Paste (80 grams)Ingredients Chili 26% Onion 20% Garlic 14% Shrimp paste 12% Lemon Grass 10% Salt 9% Finger Root 4.9% Galangal 4% Soium Benzoate 0.1%    ..

"NAM JAI" Green Curry Paste (100 grams)..

"NAM JAI" Nam Ya Curry Paste (100 grams)..

"NAM JAI" Panang Curry Paste (100 grams) - "น้ำใจ" พริกแกงพะแนง Ingredients: Dried Red Chili 35% Shallot 25%, Shrimp Paste (Crustacean) 15%, Salt 15%, Garlic 10% ..

"NAM JAI" Red Curry Paste (100 grams)..

 "NAM JAI" Sour Curry Paste (100 grams) Ingredients: Dried Red Chili 35% Shallot 25%, Shrimp Paste (Crustacean) 15%, Salt 15%, Garlic 10% ..

How to use :Heat a pan and add the chili paste (and the oil in the can) and stir-fry until fragrant. Then add alternative protein (minced pork, crispy pork, Beyond meat, sweet tofu, or plant-based alternative meat) as desired. Then add vegetables such as chopped pickled turnip, mushrooms, ca..