Curry Paste

"MAE NOI" Khaw Soi Curry Paste 500 grams ..

"MAE NOI" Khaw Soi Curry Paste 500 grams ..

"MAE NOI" Khaw Soi Curry Paste (80 grams)Mae Noi Khaw Soi curry paste is produced from natural ingredients and spices, free of preservatives. Ingredients: Red chilies, onion, garlic, spices, vegetable oil, iodized salt, shrimp paste.  ..

"MAE NOI" Khaw Soi Curry Paste 500 grams + Noodle 1 kg ..

Pad Thai Sauce ..

"MAE PRANOM" Vegetarian Red Curry Paste (50 grams) - แม่ประนอม น้ำพริกแกงเผ็ดเจ ..

"NAM JAI" Green Curry Paste (100 grams)..

How to Use:  Take 80 grams of Nam Phrik Ong curry paste and stir-fry with 150 grams of meat (pork, or chicken) until cooked. Then add in the tomatoes and stir-fry until softened, then add 25-30 ml of water and simmer until the water is reduced by half. Then add chopped spring onions and tast..

"NAM JAI" Panang Curry Paste (100 grams) - "น้ำใจ" พริกแกงพะแนง Ingredients: Dried Red Chili 35% Shallot 25%, Shrimp Paste (Crustacean) 15%, Salt 15%, Garlic 10% ..

"NAM JAI" Red Curry Paste (100 grams)..

 "NAM JAI" Sour Curry Paste (100 grams) Ingredients: Dried Red Chili 35% Shallot 25%, Shrimp Paste (Crustacean) 15%, Salt 15%, Garlic 10% ..

How to use :Heat a pan and add the chili paste (and the oil in the can) and stir-fry until fragrant. Then add alternative protein (minced pork, crispy pork, Beyond meat, sweet tofu, or plant-based alternative meat) as desired. Then add vegetables such as chopped pickled turnip, mushrooms, ca..

How to use :Take 100 grams of curry paste, stir-fry or simmer with alternative protein (yellow tofu, grilled tofu, soy protein) 500 grams, 2 cups of coconut milk (400 grams) until cooked. Add 3 cups of coconut milk (600 grams), add eggplant, chili and basil leaves. Taste before adjusting seasoni..

How to use :Take 100 grams of curry paste, stir-fry or simmer with alternative protein (vegan pork, soy protein, yellow tofu, grilled tofu) 500 grams, 2 cups of coconut milk (400 grams) until well cooked. Add the remaining 3 cups of coconut milk (600 grams), then add eggplant, chili and basil le..

 Ingredients: • Herbal water 67.5% • Coconut milk 20% • Sugar 4% • Fish sauce 4.5% • Lime juice 4%Usage:  • Pour Panang Curry Soup into a pot. Heat it up on the stove to boil. • Add meat and simmer until it well. (1 minute) • Add mush..

"ROI THAI" Green Curry Soup Just add meat and vegetable !..

Usage:  • Pour Panang Curry Soup into a pot. Heat it up on the stove to boil. • Add meat and simmer until it well. (1 minute) • Add mushroom, simmer for 5 minutes or until mushroom is cooked. Add chili in oil as you prefer Your hot&delicious Thai soup is ready to serve wi..

"ROI THAI" Red Curry Soup Just add meat and vegetable !..

Usage:  • Pour Panang Curry Soup into a pot. Heat it up on the stove to boil. • Add meat and simmer until it well. (1 minute) • Add mushroom, simmer for 5 minutes or until mushroom is cooked. Add chili in oil as you prefer Your hot&delicious Thai soup is ready to serve wi..

"ROS DEE" Tom Yum Flavor Cube (6 Cubes/72 g.) - ต้มยำROSDEE Tom Yum Bouillon Cube is a bouillon cube seasoning that provides full Tom Yum flavored and aroma especially the nice chili paste’s profile and appetizing soup’s appearance. It is made from natural ingredients and ..