"TAKUMI AJI" Japanese Soy Sauce Seasoning (100 ml.) - ทาคูมิ โซยุญี่ปุ่น

"TAKUMI AJI" Japanese Soy Sauce Seasoning 

Made from good quality soy sauce. Fermented by natural methods Use production technology from Japan Sweet, mellow taste

Suitable for use both as a sauce or for dipping, stir-frying, boiling, or stewing. Can be used in cooking instead of soy sauce.
or seasoning sauce Can make a variety of menus, both Thai and Japanese menus.

How to use: Adjust according to the proportion of each food menu. You can use it as you like.