"MAE NOI" Curry Paste of Fish's Hard Tissues (Southern Thailand) - "แม่น้อย" พริกแกงไตปลา

"MAE NOI" Curry Paste of Fish's Hard Tissues (Southern Thailand)   (80 grams)

or Curry Paste of Kidney Fish  



Directions

* Put lemon glass, sliced galangal and kaffir lime leaves in the 500 ml of water and add fermented fish intestine till boiled.  Filter and take only the boiled soup.

* Dissolve 1 pack of curry paste in boiled soup and follow by 500 g of vegetables.

* Season and need with few tamarind paste and palm sugar.