"NAM JAI" Vegetarian Red Curry Paste (100 grams) - แกงเผ็ดเจ

How to use :

Take 100 grams of curry paste, stir-fry or simmer with alternative protein (vegan pork, soy protein, yellow tofu, grilled tofu) 500 grams, 2 cups of coconut milk (400 grams) until well cooked. Add the remaining 3 cups of coconut milk (600 grams), then add eggplant, chili and basil leaves. Taste and season as desired.

Ingredients :

Dried chili 24%
Lemongrass 20%
Galangal 16%
Salt 16%
Peanuts 12%
Sesame 8%
Kaffir lime peel 4%