"NAM JAI" Vegetarian Green Curry Paste (100 grams) - แกงเขียวเจ

How to use :

Take 100 grams of curry paste, stir-fry or simmer with alternative protein (yellow tofu, grilled tofu, soy protein) 500 grams, 2 cups of coconut milk (400 grams) until cooked. Add 3 cups of coconut milk (600 grams), add eggplant, chili and basil leaves. Taste before adjusting seasoning as desired.

Ingredients :

Green chilli 40%
Lemongrass 16%
Galangal 13%
Salt 12%
Peanuts 10%
Sesame 6%
Kaffir lime peel 3%