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"NAM JAI" Thai Basil Seasoning Paste (50 grams) ผัดกระเพา

"NAM JAI" Thai Basil Seasoning Paste (50 grams) ผัดกระเพา
"NAM JAI" Thai Basil Seasoning Paste (50 grams) ผัดกระเพา
NZD 1.99

How to use 
Heat a wok and add 3 tablespoons (35 ml) of oil along with the basil seasoning.
Stir-fry until fragrant, then add the prepared meat, such as chicken, pork, beef, shrimp, fish, or squid. Stir-fry until the meat is cooked,
then add the basil leaves. Taste and adjust the seasoning as desired.

Ingredients:

Red Chilli35%
Garlic20%
Fish Sauce13%
Holy Basil12%
Soy Bean Oil10%
Sugar8%
Soy Sauce 1.5%
Est extract
0.5%

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