"KHUN LAMDUAN" Kanom Jeen Curry Paste (50 grams) - ขนมจีน

"KHUN LAMDUAN" Kanom Jeen Curry Paste (50 grams) 

Kanom Jeen Curry Paste is common amongst Thai people in all regions, as well as foreigners. This type of paste contains a variety of Thai herbs and is suitable for various Kanom Jeen Curry dishes, including fish curry, crab curry, pickled fish curry, and other minced ball curry. If used in the curry, the oil will appear on the surface, giving a pleasant orange-red color with a rich flavor and the aroma of finger root. In addition, this type of paste can be used to lessen the smell of all types of meat.

Remark: This type of paste contains turmeric and has a partially ground texture.

Ingredients : 
Dried Chillies 30%
Garlic  20%
Lemongrass  15%
Galangal   10%
Fingerroot   10%
Salt  10%
Shallots  5%