"Five Stars" Thai Glutinous Rice (1 kg) - ข้าวเหนียว

"Five Stars" Thai Glutinous Rice  (1 kg)

Glutinous rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.

How to Cook : There are many types of sticky rice from all around the world, including Thailand, China, and Japan. Sticky rice is excellent served with stir-fries, curries, or any dishes with a delicious sauce (the sticky rice both absorbs and complements it). It's also great for desserts.