"KHUN LAMDUAN" Dry Stir-Fry Curry Paste (50 grams) - เครื่องแกงคั่วกลิ้ง

"KHUN LAMDUAN" Dry Stir-Fry Curry Paste (50 grams) 

Dry Stir-fry Curry Paste is becoming popular as of present. It is common amongst people in the Southern region of Thailand, as well as Thai people in other regions who have a Southern-style taste. It is suitable for cooking a variety of menu, including dry stir-fry curry, stir-fry curry, and jungle curry. If used in a dry stir-fry curry, the stir-fry will turn into a pleasant dark brown color, with the herbal ingredients visible in the curry, giving a rich flavor with the aroma of Thai herbs, including lemongrass, lime leaves, black pepper, and fresh chilies. In addition, this type of paste can be used to lessen the smell of all types of meat.

Remark: This type of paste contains turmeric and has a partially ground texture.

Ingredients : 
Fresh Chillies 28%
Lemongrass 17%
Garlic 14%
Shallots  10%
Galangal 8%
Salt 7%
Fingerroot 6%
Black Pepper 5% 
Turmeric 5%